expanding my culinary horizons

today i outdid myself. what began as an experiment, ended in a very successful and tasty meal.

i made aloo paranthas. and for a parantha-virgin, i think i did more than just okay!
the result: 6 perfectly round and golden aloo paranthas. they could have done with some more crisping on either side, but this was a really good beginning. and an all new high for me.

of course, this now means new experiments wait to be tried, and new dinner menus are in order.